€2.99
O’Neills Dry Cure Bacon is dry cured by hand with no added water or phosphates.These bacon lardons are cured using natural sea salt resulting in 30% less salt content than average and no added water.Ideal for crispy bacon or to add flavour to salads,stews or pasta dishes.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.